I’ve had the privilege of exploring diverse cuisines in various corners of the world. Recently, my journey led me to the charming city of Savannah, Georgia. This historic city is not only known for its cobblestone streets and antebellum architecture but also for its rich culinary heritage. I’ll share my gastronomic adventures in Savannah, highlighting some must-visit dining establishments, including The Grey, Collins Quarter, Cotton & Rye, The Grey Market, Leopold’s Ice Cream, and more.
The Grey:
My culinary adventure in Savannah kicked off with an extraordinary visit to The Grey, an exquisitely refurbished Greyhound bus terminal that now boasts a Michelin-star rating. This upscale dining establishment, under the skillful direction of the renowned chef Mashama Bailey, takes Southern cuisine to new heights. Nestled at 109 Martin Luther King Jr Blvd, the restaurant’s location is not only historic but perfectly accessible.
As I entered The Grey, I was immediately captivated by the chic and elegant ambiance. The interior seamlessly blends the nostalgia of the bus terminal’s history with a modern touch. The dimly lit dining area exudes a warm and inviting atmosphere, making it ideal for a romantic dinner or a special occasion.
Now, let’s talk about the main attraction—the food. The Grey offers an array of culinary creations that are sure to tantalize your taste buds. While it is not the most budget-friendly option in town, the quality of the dining experience justifies the price. Expect to pay around $25-40 for an appetizer and $35-60 for an entree.
I was fortunate to sample their signature dishes, and I must say, they did not disappoint. The “Dirty Rice Arancini” was a delectable starter, combining the flavors of the South in a crispy, bite-sized delight. The “Pecan Smoked Half Chicken” was the star of the evening, with its perfectly smoky flavor and tender, juicy meat. The attention to detail and the presentation of each dish showcased the culinary artistry that The Grey is celebrated for.
In terms of service, the staff was attentive and well-versed in the menu, providing recommendations and answering any questions. The level of professionalism and courtesy contributed to the overall exceptional dining experience.
The Grey is undeniably a top-tier restaurant in Savannah. While it may not be the most budget-friendly option, the unique and memorable dining experience, along with the exceptional culinary creations, justifies the cost. If you’re looking to indulge in Southern cuisine with a contemporary twist and appreciate a chic atmosphere, The Grey is the perfect choice for a special meal in Savannah.
Collins Quarter:
My culinary exploration of Savannah took an unexpected but delightful turn when I stepped into Collins Quarter, a trendy cafe that adds a touch of Australian flair to this charming Southern city. Located at 151 Bull Street in the heart of the historic district, Collins Quarter is a welcoming oasis for those seeking a unique dining experience.
The moment I walked through the door, I was struck by the inviting and vibrant atmosphere. The interior exudes a blend of rustic charm and modern aesthetics, creating a relaxed and cozy setting. Whether you’re looking for a leisurely brunch or a quick midday coffee break, Collins Quarter’s ambiance is sure to enhance your dining experience.
Collins Quarter offers an Australian-inspired menu that caters to a variety of tastes. While it might not be the cheapest dining option in town, the quality and innovation of the dishes are well worth it. Prices typically range from $10-15 for breakfast items and $12-18 for lunch dishes, making it reasonably affordable considering the quality.
The “Smashed Avocado” on toast is a delightful choice, artfully combining the creamy richness of avocado with fresh, tangy flavors. The “Breakfast Board” is a visual feast, featuring a selection of house-cured salmon, pickled onions, boiled egg, avocado, and multigrain toast, perfect for sharing or savoring on your own.
One of the true highlights of Collins Quarter is their exceptional coffee. Their expertly crafted coffee menu is a testament to their dedication to this brew. Whether you prefer a classic espresso or a more elaborate specialty coffee, you won’t be disappointed. Prices for coffee range from $3-5, making it a great spot for a caffeine fix.
The service at Collins Quarter was impeccable. The staff was not only friendly but also well-informed about the menu and happy to provide recommendations based on individual preferences. This attentiveness added a personal touch to the dining experience.
Collins Quarter offers a unique and memorable dining experience in the heart of Savannah. The blend of Australian-inspired cuisine, exceptional coffee, and a welcoming atmosphere makes it a standout choice for brunch or a quick bite. While it may not be the most budget-friendly option, the quality of the food and the overall experience make it a worthwhile stop during your visit to Savannah.
Cotton & Rye:
My culinary journey through Savannah led me to the delightful neighborhood of Ardsley Park, where I discovered Cotton & Rye, a restaurant that elevates Southern cuisine to new heights. Nestled at 1801 Habersham Street, this charming eatery seamlessly combines traditional and contemporary flavors while emphasizing locally-sourced ingredients.
Upon entering Cotton & Rye, I was immediately struck by the rustic yet elegant ambiance. The restaurant’s decor exudes a sense of Southern charm, with reclaimed wood and vintage elements creating a warm and inviting atmosphere. It’s the kind of place that makes you feel right at home, and it’s equally suitable for a casual dinner or a special occasion.
Now, let’s dive into the main attraction: the food. Cotton & Rye offers a carefully curated menu that celebrates the flavors of the South. While it’s not the most budget-friendly option in Savannah, the quality of the culinary experience justifies the cost. Expect to pay around $14-18 for appetizers and $22-38 for entrees, making it suitable for those looking for a more upscale dining experience.
During my visit, I had the pleasure of savoring two exceptional dishes. The “Shrimp and Grits” were a harmonious marriage of plump, succulent shrimp and creamy, well-seasoned grits, topped with a flavorful sauce that left a lasting impression. The “Braised Pork Shoulder” was another standout, featuring tender, melt-in-your-mouth pork served with perfectly paired accompaniments.
Cotton & Rye’s dedication to locally-sourced ingredients shone through in the quality and freshness of their dishes. The menu often changes to reflect the seasonal availability of ingredients, ensuring that every visit is a unique culinary experience.
The service at Cotton & Rye was impeccable, with staff who were not only attentive but also well-versed in the menu, happy to offer recommendations and answer any questions. The level of professionalism and friendliness added to the overall excellence of the dining experience.
Cotton & Rye offers a superb dining experience in Savannah. The blend of traditional and contemporary Southern cuisine, the use of locally-sourced ingredients, and the welcoming ambiance make it a fantastic choice for those seeking a high-quality meal. While it may not be the most budget-friendly option, the combination of delicious food and attentive service makes Cotton & Rye a must-visit restaurant for anyone exploring the culinary scene of this historic city.
The Grey Market:
For a more laid-back and casual dining experience in the heart of Savannah, The Grey Market is a hidden gem that you don’t want to miss. This gourmet cafeteria-style eatery, an offshoot of the Michelin-starred restaurant The Grey, offers an array of delectable options, including sandwiches, salads, and prepared meals. Located at 109 Martin Luther King Jr Blvd, it’s conveniently situated near many of Savannah’s attractions, making it an ideal stop for a quick and satisfying meal during your city exploration.
The atmosphere at The Grey Market is refreshingly informal and relaxed, allowing you to enjoy a scrumptious meal without the need for a reservation or dressing up. The cafeteria-style setup allows you to select your choices from a wide range of options displayed behind glass counters. It’s perfect for a no-fuss, on-the-go meal or a leisurely dine-in experience.
In terms of pricing, The Grey Market offers a range of options to suit various budgets. The menu is reasonably priced, with sandwiches typically costing between $8-12, and salads priced around $9-13. The prepared meals, which vary daily, can be found at different price points, providing flexibility to diners.
The menu features an enticing selection of sandwiches, such as the “Fried Chicken Sandwich” and “Turkey BLT,” which showcase a fusion of flavors and high-quality ingredients. The freshness of the ingredients and the creativity behind the combinations ensure a memorable dining experience.
Additionally, The Grey Market is known for its prepared meals, including various entreés, sides, and desserts, which change regularly. This diversity means that there’s always something new to try, catering to different tastes and dietary preferences. It’s a great spot to pick up a ready-made meal if you’re looking for a convenient dining option.
The service at The Grey Market is prompt and efficient, allowing for a hassle-free dining experience. The staff is friendly and accommodating, making you feel welcome and well taken care of, whether you’re dining in or ordering takeout.
The Grey Market offers an excellent choice for those seeking a casual yet satisfying dining experience in Savannah. Whether you’re grabbing a quick bite between sightseeing adventures or looking for a convenient meal to enjoy in your hotel room, this gourmet cafeteria-style eatery is a go-to spot. With its diverse menu, reasonable prices, and friendly service, The Grey Market adds a convenient and delicious option to the culinary landscape of Savannah.
Leopold’s Ice Cream:
No visit to Savannah is truly complete without indulging in the timeless charm of Leopold’s Ice Cream. This iconic ice cream parlor has been a beloved institution since its establishment in 1919, delighting visitors and locals alike with classic sundaes, malted milkshakes, and homemade ice cream. Located at 212 E Broughton St, right in the heart of Savannah’s historic district, Leopold’s is a must-visit destination for those with a sweet tooth and a penchant for nostalgia.
The moment you step inside Leopold’s, you’re transported to a bygone era. The retro interior, with its vintage soda fountain, marble countertops, and old-fashioned signage, exudes a sense of timeless elegance. The wooden booths and classic bar stools harken back to the golden age of ice cream parlors. It’s not just a place to enjoy ice cream; it’s an experience that takes you on a delightful journey through the past.
When it comes to pricing, Leopold’s offers a range of options to suit various budgets. The ice cream menu includes a variety of scoops and sundaes, with prices typically ranging from $4-7, making it an affordable treat for individuals and families alike.
Now, let’s talk about the star of the show—Leopold’s ice cream. The quality and flavor of their homemade ice cream are second to none. You can choose from a delightful array of flavors, from traditional classics like vanilla and chocolate to more unique offerings like Tutti Frutti and Savannah Socialite. The sundaes are a work of art, generously adorned with whipped cream, nuts, and a cherry on top. The malted milkshakes are a perfect blend of creamy goodness and a touch of nostalgia.
The service at Leopold’s is as charming as the ambiance. The staff is friendly, accommodating, and often dons the classic white soda jerk uniforms. They are well-versed in helping you navigate the extensive menu and providing recommendations based on your preferences.
Leopold’s Ice Cream is a beloved gem in Savannah’s culinary landscape. Its timeless charm, high-quality homemade ice cream, and reasonable prices make it an irresistible destination for those seeking a sweet and nostalgic treat. Whether you’re visiting with family, friends, or on your own, a visit to Leopold’s promises not just a delicious ice cream but a delightful journey through the history of one of Savannah’s most iconic establishments.
Savannah, with its rich history and vibrant culinary scene, proved to be a delightful destination for any food enthusiast. From the elevated Southern cuisine at The Grey to the laid-back charm of Collins Quarter, there’s a wide range of dining options to satisfy every palate. Whether you’re savoring a gourmet meal, indulging in a sweet treat at Leopold’s, or grabbing a quick bite at The Grey Market, the flavors of Savannah are sure to leave a lasting impression on your taste buds. Don’t miss the opportunity to explore the city’s culinary delights on your next visit to this beautiful and historic destination.
