Perth, the sun-kissed capital of Western Australia, is a city that blends stunning natural beauty with a rich cultural tapestry. But one of the highlights of my visit to Perth was undoubtedly the food. This city is a melting pot of flavors, with influences from all over the world coming together to create a vibrant and diverse culinary scene. Whether you’re a foodie looking to explore the local delicacies or just someone who enjoys a good meal, Perth has something to tantalize your taste buds.
1. The Classic Aussie BBQ: A True Taste of Australia
If there’s one thing you absolutely have to experience in Australia, it’s the classic Aussie BBQ. Perth’s love affair with the barbecue is serious, and I couldn’t wait to dive in. Whether it’s at a beach, in a park, or even in the backyard of a local, the BBQ is a quintessential part of Australian life.
My Experience:
I had my first taste of a traditional Aussie BBQ at Kings Park, one of Perth’s most iconic locations. The smell of sizzling sausages, steaks, and prawns filled the air as locals gathered to enjoy the sunshine and good company. The BBQs here are often open to the public, so I decided to bring along some food from the nearby market and join in. I was amazed at how social and friendly everyone was—it’s a great way to meet locals and enjoy a hearty meal.
Must-Try Dishes:
- Snags (Sausages): Simple yet delicious, these are a staple at any BBQ. Served with onions, bread, and a generous helping of tomato sauce, they’re a crowd favorite.
- Prawns: Grilled prawns are a delicacy, often marinated in garlic and lemon for that extra zing.
- Kangaroo Steak: For the more adventurous eater, kangaroo meat is lean, healthy, and distinctly Australian.
Insider Tip:
Head to Kings Park or the beachside BBQ spots early to grab a good spot, especially on weekends. And don’t forget to bring some extra food—you might end up sharing it with new friends!
2. Fish and Chips: Beachside Bliss
Nothing says coastal Australia like a big serving of fish and chips by the ocean. Perth, with its pristine beaches and love for seafood, does this classic dish justice. I made sure to indulge in this seaside treat, and it did not disappoint.
My Experience:
I decided to try fish and chips at Cottesloe Beach, one of Perth’s most popular beaches. There’s something truly special about enjoying crispy, golden fish and perfectly salted chips while watching the waves roll in. The fish was incredibly fresh, lightly battered, and served with a wedge of lemon. The chips were thick-cut and seasoned to perfection. Sitting on the sand with my meal, I felt completely at ease—a perfect blend of simplicity and satisfaction.
Must-Try Varieties:
- Snapper: A local favorite, snapper has a mild flavor that pairs beautifully with a crisp batter.
- Barramundi: This native fish is slightly more robust in flavor and pairs well with a squeeze of lemon.
- Chips: Don’t forget the chips, often served with a side of tartar sauce or wrapped in paper for that authentic touch.
Insider Tip:
For the best experience, order your fish and chips to go and find a spot on the beach. It’s the ideal way to enjoy this iconic dish. Don’t forget to shake off any sand before you dig in!
3. Dim Sum in Northbridge: A Taste of Asia
Perth’s multicultural population means you’ll find a wide range of international cuisines throughout the city. One of my favorite culinary adventures in Perth was exploring the dim sum in Northbridge, the city’s vibrant cultural precinct.
My Experience:
Dim sum is a Chinese tradition that’s been embraced by Perthians, and Northbridge is the place to go. I visited a popular spot called Yum Cha House, known for its bustling atmosphere and wide variety of dim sum. From steamed buns to dumplings, every dish was bursting with flavor. The highlight for me was the BBQ pork buns—sweet, savory, and utterly satisfying. The experience of sharing small plates with friends while sipping on jasmine tea was both delicious and culturally enriching.
Must-Try Dishes:
- BBQ Pork Buns: Soft, fluffy buns filled with sweet and savory BBQ pork.
- Siu Mai (Pork Dumplings): Steamed pork dumplings topped with a bit of crab roe.
- Har Gow (Shrimp Dumplings): Delicate dumplings filled with fresh shrimp, wrapped in a translucent skin.
Insider Tip:
Dim sum is traditionally a brunch affair, so aim to go mid-morning. The restaurants can get busy, especially on weekends, so it’s worth arriving early to grab a table.
4. Western Rock Lobster: The Jewel of Western Australia
Western Rock Lobster, or crayfish as the locals call it, is a luxurious seafood that you simply must try when in Perth. Known for its sweet, succulent meat, this local delicacy is a major export for Western Australia, but there’s nothing like enjoying it fresh, right at the source.
My Experience:
I treated myself to a seafood feast at Joe’s Fish Shack in Fremantle, a historic port city just outside Perth. The Western Rock Lobster was the star of the show. Grilled to perfection, it was served with a side of garlic butter, which enhanced the natural sweetness of the meat. The restaurant’s waterfront location added to the experience, with views of the bustling harbor providing the perfect backdrop.
Must-Try Dishes:
- Grilled Lobster with Garlic Butter: A classic preparation that lets the natural flavors shine.
- Lobster Mornay: A rich and creamy dish, where the lobster is baked in a cheesy sauce.
Insider Tip:
Western Rock Lobster is best enjoyed during its peak season, from November to February. If you’re visiting during this time, make sure to indulge—it’s a true taste of Western Australia.
5. The Aussie Meat Pie: A Savory Snack with a Rich History
The meat pie is to Australia what the hamburger is to America—an iconic, go-to comfort food. Perth offers some of the best versions of this beloved dish, and I made it a point to sample a few during my stay.
My Experience:
I stumbled upon Jesters Pies, a well-known bakery chain in Perth, and couldn’t resist trying their classic beef pie. The flaky pastry was golden and buttery, encasing a rich filling of tender beef and savory gravy. It was the perfect handheld meal, satisfying and easy to eat on the go. I also tried their chicken and mushroom pie, which was equally delicious, with a creamy filling that was just the right balance of flavors.
Must-Try Varieties:
- Classic Beef Pie: Tender beef slow-cooked in a rich gravy, encased in flaky pastry.
- Chicken and Mushroom Pie: A creamy blend of chicken and mushrooms, perfect for a comforting meal.
- Lamb and Rosemary Pie: A gourmet twist on the classic, with succulent lamb and fragrant rosemary.
Insider Tip:
Meat pies are best enjoyed hot, straight from the oven. Pair it with a cold beer or a soft drink for the ultimate Aussie experience. And don’t forget to grab a napkin—things can get a bit messy!
6. Chilli Mussels: A Spicy, Flavor-Packed Delight
Perth’s proximity to the Indian Ocean means that seafood is always fresh, and one of the local favorites is chilli mussels. This dish combines tender mussels with a spicy, tomato-based sauce that’s perfect for mopping up with crusty bread.
My Experience:
I visited Cicerello’s in Fremantle, a seafood institution that’s been serving up fresh catches since 1903. The chilli mussels here were fantastic—plump, juicy mussels bathed in a rich, spicy sauce that had just the right amount of heat. The sauce was so good that I couldn’t resist soaking it up with the fresh bread provided. Sitting by the water, enjoying this dish with a glass of chilled white wine, was one of the culinary highlights of my trip.
Must-Try Dishes:
- Chilli Mussels: Mussels cooked in a spicy tomato sauce, served with plenty of bread.
- Garlic Mussels: A milder alternative, where the mussels are cooked in a garlic and white wine sauce.
Insider Tip:
Chilli mussels can be quite spicy, so if you’re not a fan of heat, ask for a milder version. And make sure to have plenty of bread on hand—it’s all about the sauce!
7. Sweet Treats: Lamingtons and Pavlova
No exploration of Perth’s food scene would be complete without indulging in some classic Australian desserts. Lamingtons and Pavlova are two iconic sweets that you simply must try while you’re here.
My Experience:
I found the perfect spot for dessert at Mary Street Bakery, a popular café in Perth known for its pastries and cakes. The Lamington I tried was a light sponge cake dipped in chocolate and rolled in desiccated coconut—a simple yet satisfying treat. I also couldn’t resist ordering a slice of Pavlova, a meringue-based dessert topped with whipped cream and fresh fruits. The contrast of the crispy meringue and the soft, creamy interior was divine.
Must-Try Desserts:
- Lamington: A sponge cake dipped in chocolate and coated with coconut, sometimes filled with jam.
- Pavlova: A meringue dessert with a crisp crust and soft, marshmallow-like inside, topped with cream and fruit.
Insider Tip:
Both Lamingtons and Pavlova are best enjoyed with a cup of coffee or tea. Many cafés in Perth serve these desserts, so take your time to find a cozy spot and indulge in these sweet treats.
Planning Your Culinary Adventure in Perth
When it comes to planning your food journey in Perth, it’s important to balance out your meals with a bit of exploration and relaxation. Here’s how I planned my culinary adventure:
- Start with Breakfast: Perth’s café culture is strong, so begin your day with a hearty breakfast at one of the many local cafés. Try smashed avocado on toast, a popular dish that’s healthy and delicious.
- Explore Local Markets: Markets like the Fremantle Markets or the Subiaco Farmers Market are great places to sample local produce, grab a quick bite, and discover artisanal products.
- Dine Al Fresco: Perth’s mild climate makes it ideal for outdoor dining. Whether it’s a beachside café or a riverside restaurant, enjoy your meals in the open air whenever possible.
- Stay Hydrated: Perth can get quite hot, especially in the summer, so make sure to drink plenty of water throughout the day. This is particularly important if you’re indulging in spicy foods like chilli mussels.
- Adjust Your Budget: Perth can be pricey, so plan your meals accordingly. Look for local eateries, food trucks, and markets for budget-friendly options. For a splurge, try one of the city’s fine dining restaurants—just be sure to make a reservation in advance.
- Consider Food Safety: While Perth’s food scene is generally very safe, it’s always a good idea to check the freshness of seafood and meats, especially if you’re visiting markets. Stick to reputable vendors and popular spots where food turnover is high.
